Pepe Ceylon - Premium Spices & Pepper Online

In the heart of Uva Paranagama, where fields glow in the sun and the air is filled with the scent of earth and herbs how do they bring the goodness of rosemary leaves to your table? The journey begins with a gentle harvest of rosemary leaves from Uva Paranagama fields, kissed by the sun and carrying nature embrace. Off they go to Monaragala, where Pepe Ceylon Processing Center eagerly awaits. At the Processing centre, rosemary trees undergo sorting and washing, preparing for a magical transformation. Skilled hands pluck the finest leaves from the stems, leaving behind the rest.

PEPE BLACK PEPPER isn`t just any Sri Lankan black pepper. It`s a sun-kissed gift from the emerald hills of Badalkubura, settled in the Monaragala district of Sri Lanka, where plains gracefully climb towards the central mountains and the air whispers secrets of black pepper`s power, knowing it as the Intermediate fruit belt. The piperine percentage in the peppers grown in the Badalkumbura area is relatively higher compared to many other areas of Sri Lanka. Numerically, it is between 7.5% - 9.