Pepe Ceylon Pvt Ltd - Islandwide Fast Delivery

PEPE CEYLON Cinnamon offers cinnamon quills and powder derived from the dehydrated bark of 100% natural true cinnamon trees, hand-harvested by small-scale farmers in Monaragala, Sri Lanka. Notably, our cinnamon boasts remarkably low Coumarin levels, at just 0.02%, in stark contrast to the 0.40.8% typically found in Cassia-type cinnamon.

In the heart of Uva Paranagama, where fields glow in the sun and the air is filled with the scent of earth and herbs how do they bring the goodness of rosemary leaves to your table? The journey begins with a gentle harvest of rosemary leaves from Uva Paranagama fields, kissed by the sun and carrying nature embrace. Off they go to Monaragala, where Pepe Ceylon Processing Center eagerly awaits. At the Processing centre, rosemary trees undergo sorting and washing, preparing for a magical transformation. Skilled hands pluck the finest leaves from the stems, leaving behind the rest.

From the cycad (Madu) tree paradise of Madulla in Monaragala District, Pepe Ceylon crafts a vibrant tale from lemongrass fields to your table. Beginning with harvest, lemongrass thrives under Madulla`s warm sun. Transported to the Pepe Ceylon Processing Center in Monaragala, skilled hands sort, wash, and delicately slice the herb. The edible treasure near the stalk`s bottom is unveiled; caution is taken to remove the razor-sharp top. At the Pepe Ceylon processing centre, lemongrass undergoes controlled dehydration.

PEPE CEYLON Cinnamon offers cinnamon quills and powder derived from the dehydrated bark of 100% natural true cinnamon trees, hand-harvested by small-scale farmers in Monaragala, Sri Lanka. Notably, our cinnamon boasts remarkably low Coumarin levels, at just 0.02%, in stark contrast to the 0.40.8% typically found in Cassia-type cinnamon.