Top Wijaya Products on Kapruka

Find the top Wijaya Products on Kapruka while you could also explore the price in Sri Lanka in LKR here

• Wijaya Chili Powder -500g - Price : LKR 690

  Wijaya chilli powder is manufactured using premium quality dried chilli under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.

• Papadam 70g - Price : LKR 150

  Wijaya Papadam is manufactured manually to preserve its crispiness and to add an extraordinary taste to the Sri Lankan plate. The highest quality ingredients available in the local market are used in manufacturing the product. Papadams are a versatile accompaniment to a variety of Sri Lankan dishes. They add an extra layer of texture and flavor to meals and can be served alongside rice dishes, curries, lentil soups, and vegetable preparations.

• Wijaya Jaffna Curry Powder - 500g - Price : LKR 980

  Wijaya Jaffna curry powder is produced using highest quality ingredients such as Coriander,Cumin seed and fennel seed as the major ingredients.These products are specially formulated to enhance the flavor of cooked meat, fish, vegetables etc. No added artificial flavor contains such as MSG. Ingredients are thoroughly cleaned prior to milling and the milling is carried out under strict hygienic conditions.

• Wijaya White Rice Sring Hopper Flour 1KG - Price : LKR 330

  Wijaya White Rice String Hopper Flour, is an exceptional product crafted with precision and dedication to bring the authentic taste of Sri Lankan string hoppers to your kitchen. Made from the finest quality white rice, this flour is the key to creating delicious and traditional string hoppers, a beloved dish in Sri Lankan cuisine. Our Wijaya White Rice String Hopper Flour is finely milled to achieve the perfect texture, ensuring that your string hoppers are soft, tender, and full of flavor. The purity of the white rice used in the flour guarantees an authentic taste that will transport you to the vibrant and aromatic kitchens of Sri Lanka.