Kithul in Sri Lanka | Treacle, Jaggery & Kithul Pani at Lowest Prices

Q: What is kitul palm treacle?

Kitul palm treacle is the same as kithul '> kithul treacle, a thick liquid sweetener tapped and cooked from the kithul '> kithul palm.

Q: What is the kithul tree?

The kithul '> kithul tree, also called the fishtail or jaggery palm, grows in Sri Lanka's wet hill country and provides the sap used for treacle and jaggery.

Q: What is kithul pani?

kithul pani is the Sinhala name for kithul '> kithul treacle, the liquid syrup drizzled over curd, hoppers and desserts.

Q: What is kithul pani in English?

kithul pani in English means kithul '> kithul treacle or kithul '> kithul syrup, the sweet sap-based liquid from the kithul '> kithul palm.

Q: What is kithul hakuru?

kithul hakuru is the Sinhala term for kithul '> kithul jaggery, a firm brown sweetener made from concentrated kithul '> kithul sap.

Q: Is kithul honey the same as bee honey?

No, kithul '> kithul honey is a plant-based syrup from palm sap, while bee honey is produced by bees; both are natural sweeteners with different flavours.

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What is kithul?

kithul is a natural sweetener made from the sap of the Sri Lankan kithul'>kithul palm (Caryota urens), used to make treacle, syrup and jaggery.

What is kithul treacle?

kithul treacle is a dark, aromatic syrup boiled down from fresh kithul'>kithul palm sap, prized for its rich caramel-like flavour.

What is kitul palm treacle?

Kitul palm treacle is the same as kithul'>kithul treacle, a thick liquid sweetener tapped and cooked from the kithul'>kithul palm.

What is the kithul tree?

The kithul'>kithul tree, also called the fishtail or jaggery palm, grows in Sri Lanka's wet hill country and provides the sap used for treacle and jaggery.

What is kithul jaggery?

kithul jaggery is a solid block sweetener made by setting boiled kithul'>kithul sap, often served with buffalo curd and tea.

What is kithul pani?

kithul pani is the Sinhala name for kithul'>kithul treacle, the liquid syrup drizzled over curd, hoppers and desserts.

What is kithul pani in English?

kithul pani in English means kithul'>kithul treacle or kithul'>kithul syrup, the sweet sap-based liquid from the kithul'>kithul palm.

What is kithul in English?

kithul in English refers to the fishtail palm, and its products are known as kithul'>kithul treacle, syrup and jaggery.

What is kithul hakuru?

kithul hakuru is the Sinhala term for kithul'>kithul jaggery, a firm brown sweetener made from concentrated kithul'>kithul sap.

Is kithul honey the same as bee honey?

No, kithul'>kithul honey is a plant-based syrup from palm sap, while bee honey is produced by bees; both are natural sweeteners with different flavours.

Few flavours capture the heart of Sri Lanka quite like kithul. Tapped from the towering kithul palm of the misty hill country, this natural sweetener has graced village kitchens for generations. The fresh sap is patiently boiled to create rich, dark kithul treacle, also known as kithul pani, and set into firm blocks of kithul jaggery, or kithul hakuru.
Drizzle kithul treacle over creamy buffalo curd, string hoppers or pancakes, and you taste an island tradition in every spoonful. Its deep, smoky-caramel notes make it a favourite for desserts, tea and even marinades. kithul syrup pairs beautifully with breakfast, while jaggery melts into sweet Sinhalese classics.
Looking for a golden alternative? Compare it with pure bee honey or add a tangy twist to your pantry with mustard. Curious about the local names? Our english translate to sinhala tool helps decode words like pani and hakuru. Bring home the authentic taste of the kithul palm and enjoy Sri Lanka's timeless sweetness.