Name: Disnie`s Ceylon Tender Jackfruit In Brine 460ml Can
Brand: Kapruka
Price: 550 LKR
Availability: InStock

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What is jackfruit called in Sinhala?

jackfruit is known as "kos" in Sinhala, while the ripe fruit and the whole tree are often referred to as "katahal" in South Asian usage.

What is jackfruit?

jackfruit is a large tropical fruit that grows on the jack tree; it can be eaten young in curries or enjoyed ripe as a sweet fruit.

Is jack fruit the same as jackfruit?

Yes, "jack fruit" and "jackfruit'>jackfruit" refer to the same fruit; both spellings describe the large green fruit common across Sri Lanka.

How do you make jackfruit curry?

Young jackfruit'>jackfruit is cut into chunks and simmered with coconut milk, curry powder and Sri Lankan spices to make a hearty polos or kos curry.

What are jackfruit seeds used for?

jackfruit seeds, sometimes called langka seed, are boiled or roasted and added to curries; they are nutritious and popular in Sri Lankan cooking.

How do you grow jackfruit from seed?

For jackfruit'>jackfruit planting, sow fresh seeds soon after harvesting in warm, well-drained soil; they germinate quickly in Sri Lanka's tropical climate.

What is ripe jackfruit like?

Ripe jackfruit'>jackfruit has soft, golden-yellow pods with a sweet, fragrant flavour, eaten fresh as a dessert fruit.

Can you use jackfruit for burgers?

Yes, shredded young jackfruit'>jackfruit makes popular plant-based jackfruit'>jackfruit burgers thanks to its meaty, pulled texture.

What is dehydrated jackfruit?

Dehydrated jackfruit'>jackfruit is dried fruit that concentrates the natural sweetness, making a handy snack with a long shelf life.

What is red jackfruit?

Red jackfruit'>jackfruit is a variety with reddish-orange flesh that is prized for its rich colour and extra-sweet taste.

jackfruit is one of Sri Lanka's most beloved fruits, growing on tall trees in home gardens across the island. Known as "kos" in Sinhala and often called katahal, this giant green fruit is remarkably versatile. Picked young, it becomes the meaty base for polos and kos curries; left to ripen, it turns into sweet, golden pods enjoyed as a dessert fruit.
At Kapruka you can shop young and ripe jackfruit, plus seeds and saplings for jackfruit planting in your own garden. The boiled or roasted seeds — sometimes called langka seed — add flavour and nutrition to everyday cooking. Simmer young pieces with coconut milk and a good curry powder blend for an authentic Sri Lankan meal, or shred it for plant-based jackfruit burgers.
Prefer something sweeter? Pair ripe jackfruit with other tropical favourites like fresh papaya, or blend it into a refreshing glass of fruit juice. From curry pot to snack bowl, jackfruit brings true island flavour to your table.