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GROCERY ef_pc_groc0v2947p00020 in Sri Lanka
Kapruka Partner : ceylon nature agri organic product

Sunflower Oil 500ml

RS.1,580 RS.1,800
12.0% OFF ( You save RS.220 )

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RS.1,580
tagsLow cost islandwide delivery tagsIn Stock
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Details Q&A

Sri Lanka’s top choice for fresh, organic groceries — Kapruka offers same-day delivery for all your grocery needs.

Sunflower oil in a handy 500ml bottle, ready for everyday cooking, frying and baking. This cold-pressed sunflower oil ( / ) has a light, mild flavour that suits Sri Lankan kitchens. Buy sunflower oil online for a half-litre bottle that pours and stores easily.

  • 500ml bottle of pure sunflower oil, cold-pressed from sunflower seeds.
  • Rich in Vitamin E, essential fatty acids, antioxidants and linoleic acid.
  • High smoke point of 450 F, ideal for frying and sautéing.
  • Light, mild flavour for cooking, salad dressings and baking.
  • Contains monounsaturated and polyunsaturated fats; free from trans fats and cholesterol.
  • Supports heart health, helps lower cholesterol and benefits skin.
  • Convenient bottle for easy pouring and storage.

Order your cold-pressed sunflower oil from Kapruka for quick delivery across Sri Lanka.

Absolutely, the sunflower oil sold on Kapruka can be used to prepare salad dressings. Its light taste and health benefits make it a great choice for salads.

After opening, it`s best to store the sunflower oil in a cool, dark place away from direct Sunlight to maintain its quality and extend its shelf life.

The availability of imported versus locally sourced sunflower oil can vary, so please check the product description on the Kapruka website for specific information about the origin of the oil.

Yes, the sunflower oil available on Kapruka is suitable for high-temperature cooking, making it ideal for frying and other cooking methods that require high heat.

Yes, the sunflower oil offered on Kapruka is refined, which helps in improving its stability and making it suitable for various types of cooking.

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Cold-pressed cooking oils have become a staple in Sri Lankan kitchens, valued for their clean flavour profiles and nutritional advantages. Home cooks and health-conscious households reaching for lighter oils often explore locally made organic produce alongside their weekly staples. Pairing a quality cooking oil with the right kitchen tableware rounds out a well-stocked pantry for everyday meal preparation.

Vitamins from whole foods are only part of a balanced routine. Many shoppers who prioritise heart-healthy cooking also look into omega and fish oil capsules as a complementary addition to their daily nutrition, bridging the gap between what a diet provides and what the body needs.

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