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SAB Kunisso Baduma 250g - Condiments

RS.1,190

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Details Q&A

Shop for fresh, organic, and essential groceries online with Kapruka, offering same-day delivery in Sri Lanka.

Indulge in the authentic taste of Sri Lanka with SAB Kunisso Baduma 250g. This crunchy seafood snack, made from specially selected small shrimp, is expertly seasoned and fried to deliver a bold, savory experience. Ideal as a snack, side dish, or accompaniment to rice and sambol, its rich aroma and flavor burst in every bite.

  • Made from carefully selected kunisso (small shrimp).
  • Each pack contains 250g of perfectly seasoned, fried shrimp.
  • Features a spicy, crunchy texture with a bold taste.
  • Ready-to-eat and conveniently packed to ensure freshness.
  • No artificial flavors, preservatives, or added colors.
  • A traditional Sri Lankan snack perfect for any occasion.
  • Hygienically prepared to maintain quality and taste.

Experience the spicy crunch of SAB Kunisso Baduma by ordering it from Kapruka today.

Sab Kunisso Baduma is believed to enhance general health and vitality. It is also thought to be beneficial in managing colds and digestive issues, although it`s always best to consult with a healthcare provider for specific health concerns.

Yes, Sab Kunisso Baduma is suitable for consumption by children, and it is often recommended for its nutritional benefits.

The porridge mix is usually prepared by boiling it with water until it thickens into a porridge-like consistency. You can add salt or sugar to taste.

There is no specific recommended time to consume Sab Kunisso Baduma. It can be enjoyed as a nutritious start to the day or even as a comforting meal at any time.

Sab Kunisso Baduma is a type of traditional Sri Lankan herbal porridge mix, designed to offer various health benefits.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

Online price at Kapruka is LKR 1190

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✭ ✭ ✭ ✭ ✭ 4.6 average based on 27 reviews.

Fried seafood condiments like this are a staple on Sri Lankan rice plates, pairing naturally with sambol, curries, and pol roti. Shoppers who stock up on bold, ready-to-eat accompaniments often browse homemade and artisan foods for similar small-batch flavour profiles, or explore dry spices and seasoning to build their own rice-table spreads at home.

Crunchy, savoury snacks like this sit naturally alongside bagged chips, nuts, and dried bites as everyday pantry staples. Shoppers who keep a well-stocked kitchen often check the specialty and traditional foods section for hard-to-find Sri Lankan pantry items that go beyond mainstream supermarket shelves.

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