logo area
...

Prawn Kolliwada - Sea Food - Mango Tree

Note: Food from Mango Tree can be delivered ONLY in limited cities See Delivery Area
RS.4,160

Select Quantity

- +
RS.4,160
Payment offers available at checkout


Prawn Kolliwada is a northern Indian seafood appetizer featuring prawns marinated in a gram flour batter infused with carom seeds and deep-fried to golden perfection. This traditional dish from Mango Tree brings authentic Indian flavours to your table with recipes crafted by expert chefs from India.

  • Prawns coated in special gram flour batter with carom seeds for distinctive flavour
  • Deep-fried using healthy char-grilling and low-fat cooking methods
  • Serves 2 people as an ideal sharing portion
  • Authentic northern Indian recipe showcasing traditional culinary creativity
  • Master chef crafted using time-honoured Indian cooking techniques
  • Perfect appetizer for dinner parties, celebrations, or casual dining occasions

Order this traditional Indian seafood delicacy through Kapruka for delivery across Sri Lanka.

Yes, you can order Prawn Kolliwada through Kapruka for home delivery across Sri Lanka. Just visit the Kapruka website, place your order, and it will be delivered to your doorstep.

Prawn Kolliwada is best served hot, accompanied by slices of lime and some fresh coriander. It can be enjoyed as a standalone snack or as a side dish with your main meal.

No, Prawn Kolliwada is not suitable for vegetarians as it contains prawns, which are a type of seafood.

The Prawn Kolliwada typically includes prawns, a blend of spices, and a batter that may contain flour and seasonings, before being deep fried. For specific ingredient details, please refer to the product description on the Kapruka website.

Prawn Kolliwada is a popular seafood dish originally from the coastal regions of India, now widely enjoyed in Sri Lanka. It consists of prawns that are marinated in spices and deep fried until crispy.

Customer ratings for Prawn Kolliwada


LUMBINI TAMMITA
10/10


P . SATHEESH
10/10

Excellent service 128077 128077 128077

Share On :

4.6 average based on 34 reviews.

North Indian coastal and tandoor-style cooking has a growing following in Colombo, where diners seek bold spice profiles and restaurant-quality preparation at home. Those who enjoy fried seafood starters often browse premium seafood selection options alongside ready-to-eat items, while shoppers planning a fuller spread also explore hotel celebration cakes for convenient entertaining.

Mango Tree's seafood menu pairs well with a wider table spread. Shoppers who order Indian-style prawn dishes often add rice, lentils, or accompaniments sourced from Thai Pongal treats to complete a full meal at home without additional cooking effort.

fb_shopping