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  3. /  MERON Agar Agar Vegetarian Gelatin 50g
Dessert ef_pc_groc0v2256p00035 in Sri Lanka
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MERON Agar Agar Vegetarian Gelatin 50g

RS.1,420
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RS.1,420
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Details Q&A

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MERON Agar Agar Vegetarian Gelatin is a plant-based agar agar powder for making desserts and savoury dishes in Sri Lanka. Use this vegetable gelatin as a gelling, stabilising and thickening agent in place of traditional gelatin. It sets clear, colourless and odourless agar gel every time.

  • 100% vegetarian, made from seaweed Gracilaria and Gelidium
  • Net weight: 50g pack, enough for multiple uses
  • Sets puddings, fruit cakes, cheesecakes, panna cotta, crème brûlée, fruit jelly, popsicles and marshmallows
  • Works in jellies, baked goods, dairy products, sweets and beverages as a hydrocolloid
  • Produces clear, colourless and odourless gels
  • Suitable for vegans, vegetarians and anyone wanting plant-based choices
  • Ideal for home cooks and professional chefs alike

Order MERON Agar Agar Powder 50g online at Kapruka for fast delivery across Sri Lanka.

For best results, dissolve Meron Agar-Agar in liquid and bring it to a boil, stirring continuously. It sets at room temperature once cooled. It`s versatile and can be used in both sweet and savory dishes, enhancing texture without altering flavor.

Yes, Meron Agar-Agar is gluten-free, non-GMO, and free from artificial additives, making it suitable for individuals with various dietary restrictions including those avoiding gluten or GMOs.

Meron Agar-Agar should be stored in a cool, dry place away from direct Sunlight. When stored properly, it has a long shelf life and can be used effectively for an extended period.

Yes, Meron Agar-Agar is 100% plant-based, making it an excellent gelatin alternative for vegetarians and vegans. It contains no animal products.

Meron Agar-Agar is a vegetarian gelatin substitute derived from seaweed, widely used in cooking as a thickening, gelling, and stabilizing agent. It`s ideal for making desserts like jellies, custards, and puddings, as well as for thickening soups and sauces.

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Plant-based setting agents like agar agar sit firmly in the home-cooking and food-craft space, used by bakers, dessert makers, and health-conscious households across Sri Lanka. Shoppers who reach for this product often also browse plant-based pantry staples and explore other clean-label kitchen ingredients. Agar agar pairs naturally with premium chocolate spreads when preparing layered puddings or chilled desserts at home.

Beyond desserts, agar agar suits savoury moulds and firm jellies, making it a versatile staple for experimental home cooks. Shoppers building out their pantry may also find value browsing party tablecloths to round out their ingredient collection for Sri Lankan and international recipes.

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