




Roll out roti, chapati, pastry and dough with this handmade rolling pin, made from natural coconut wood from Sri Lanka. The wood has a warm, rich grain, and every rolling pin has its own natural pattern. It is a lovely, long lasting tool that looks as good as it works in your kitchen.
Made for everyday cooking. At 12.5 inch long, this rolling pin has plenty of room for rolling out large rotis, parathas, pol roti, chapatis, pastry, pizza dough, cookies and fondant. Its smooth, round shape helps you roll the dough evenly and gives you good control.
Natural coconut wood. Coconut wood is hard and strong, and it is also a sustainable material, because it comes from coconut trees that no longer bear fruit. The surface is sanded smooth, so the dough rolls easily and your hands stay comfortable.
Key Features
This coconut wood rolling pin from Eco Ceylon T is cut for flattening dough, so it suits a daily roti routine as well as pol roti, string hopper dough and pastry. Wood this dense rolls evenly, and the handmade finish keeps the surface smooth, so little dough sticks. For more handmade pieces in the same natural material, browse coconut shell handicrafts.
A rolling pin makes a practical housewarming gift when paired with a mixing bowl, and keen bakers who already own the roller may like hand and stand mixers for the heavier dough work.