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Ybarra Plain Black Olives, available at Kapruka, are perfect for enhancing your meals. Made in Italy, these olives are a Specialty Foods product with a rich taste and smooth texture.
These olives are crafted from green olives darkened through oxidation in an alkaline medium. They come stoned and preserved in sufficient brine for freshness.
Enjoy these delicious olives in salads, pizzas, or as a savory snack. Order yours from Kapruka and bring a taste of Italy to Sri Lanka.
Yes, Ybarra Plain Black Olives are suitable for vegetarians. They are a great addition to vegetarian diets, providing a rich source of healthy fats and flavor.
Absolutely! Ybarra Plain Black Olives can be creatively incorporated into traditional Sri Lankan dishes. Try adding them to your pol sambol, rice dishes, or curries to introduce a unique Mediterranean twist to your meals.
After opening, it`s important to keep the Ybarra Plain Black Olives refrigerated. Make sure to place them in a container that is airtight to maintain their freshness. Consume them within a few weeks for the best quality.
Ybarra Plain Black Olives are packed to maintain freshness and flavor. While specific details about additives can be found on the packaging, Ybarra typically aims to provide products with minimal preservatives to ensure a natural taste.
Ybarra Plain Black Olives can be used in a variety of dishes. They are perfect for adding to salads, pizzas, and pasta to enhance flavor. Additionally, they can be used in tapenades, as toppings for bruschetta, or simply served as a delicious appetizer with cheese and crackers.
Online price at Kapruka is U$ 6.25
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