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Yes, while it is often used for special occasions, Jeewaka Veer Classic Basmati Rice can also be used for daily cooking, especially if you enjoy aromatic and elongated grains in your meals.
For optimal results, it is recommended to rinse the rice thoroughly under cold water until the water runs clear. Soaking the rice for 30 minutes before cooking can also help in achieving the perfect texture.
To maintain its freshness and extend its shelf life, store Jeewaka Veer Classic Basmati Rice in an airtight container in a cool, dry place away from direct Sunlight.
Yes, Jeewaka Veer Classic Basmati Rice is purely plant-based and suitable for vegetarian and vegan diets.
Jeewaka Veer Classic Basmati Rice is known for its distinctive aroma and long grain size, which makes it ideal for biryanis and other special dishes that require fluffy and non-sticky rice.
Online price at Kapruka is U$ 26.04
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