Sobako Corn Pasta 250g - Pasta And Noodles

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Sobako Corn Pasta 250g is a gluten-free pasta made from high-quality corn, giving a light texture and naturally satisfying taste for everyday meals. It suits people with gluten sensitivities and anyone wanting a wholesome alternative to traditional wheat pasta. Made in Sri Lanka, this Ceylon pasta cooks to a firm, al dente bite and pairs well with tomato-based, creamy, or vegetable sauces.

• Gluten-free corn pasta, elbow-shaped, packed in a 250g resealable pouch
• No artificial colours, flavours, or preservatives added
• Cooks to a firm, al dente texture ideal for holding sauces
• Pairs well with tomato-based, creamy, or vegetable sauces
• Great for quick family dinners, healthy lunches, or pasta salads
• Wholesome alternative to regular wheat pasta for gluten-sensitive diets
• Brought to you by Sobako, offering Sri Lankan goodness worldwide

Order Sobako Corn Pasta 250g on Kapruka for a quick, wholesome addition to your grocery list.