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Yes, the White Rice Flour is suitable for baking and can be used to make gluten-free cakes, cookies, and other baked goods.
Yes, this White Rice Flour is ideal for a variety of traditional Sri Lankan dishes such as hoppers, pittu, and roti.
To maintain freshness, store the White Rice Flour in an airtight container in a cool, dry place away from direct Sunlight.
Yes, the White Rice Flour is naturally gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease.
The main ingredient of the White Rice Flour available on Kapruka is finely ground white rice.
Online price at Kapruka is U$ 0.65