Ruhunu Sago 100g

Sago is generally allergen-free as it is purely starch. However, if you have specific allergies, it is always recommended to check the packaging for any additional ingredient information.

Absolutely, sago can be used as a substitute for rice or pasta in various savoury dishes, adding a unique texture to meals.

Sago should be stored in a cool, dry place away from direct Sunlight. Make sure it is kept in an airtight container to maintain freshness.

Yes, sago is a plant-based product made from the starch extracted from the pith of tropical palm stems, making it suitable for both vegetarians and vegans.

Sago is commonly used in Sri Lanka for making traditional desserts such as sago pudding and faluda. It can also be used as a thickener in soups and stews.

Online price at Kapruka is U$ 0.44