Motha Gelatine 30g - dessert

Motha Gelatine is made from animal collagen and does not typically contain common allergens like nuts, gluten, or dairy. However, those with allergies should always check the packaging for specific allergen information.

Yes, Motha Gelatine can be used in recipes that involve boiling. However, it is important to first dissolve it in warm water as per the instructions and then add it to the boiling mixture to ensure it integrates well.

Motha Gelatine can be used in a variety of desserts such as jellies, mousses, and panna cottas. Simply dissolve the gelatine in a little warm water and mix it into your dessert mixture according to the recipe instructions.

Motha Gelatine is typically derived from animal sources and may not be suitable for vegetarians. Vegetarians might consider looking for plant-based gelatin alternatives such as agar-agar.

Motha Gelatine typically has a long shelf life when stored in a cool, dry place away from direct Sunlight. It is important to keep the packet sealed until use to maintain its quality.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka Grocery prices are same or lower than store prices.

Online price at Kapruka is U$ 1.45