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Brand : Cinnamon Lakeside

Sago Pudding With Mango - Desserts - Cinnamon Lakeside

Note: Food from Cinnamon Restaurants can be delivered ONLY in limited cities See Delivery Area
US$6.04
US$6.04
1 Portion is enough for 1 person
Details Q&A


Sago Pudding with Mango is a chilled dessert of soft sago pearls layered with fresh mango, crafted by Cinnamon Lakeside Colombo. Order mango sago for delivery across Sri Lanka and enjoy resort-quality flavours at home. This handcrafted dish brings international dessert taste straight to your doorstep.

  • Soft sago pearls paired with fresh mango for a mouth-watering finish
  • Prepared in the fine kitchens of Cinnamon Lakeside Colombo
  • Made to the highest health and safety standards
  • A signature dessert from a favourite city resort
  • Delivered fresh right to your doorstep
  • Great for birthdays, anniversaries and family celebrations
  • Serve chilled as a light after-meal treat

Order Sago Pudding with Mango on Kapruka for easy dessert delivery in Sri Lanka.

Yes, the Sago Pudding with Mango is available for delivery across Sri Lanka. You can place your order through Kapruka`s website and choose your preferred delivery date and location.

Yes, the Sago Pudding with Mango makes a great dessert option for special occasions such as birthdays, anniversaries, or family gatherings. You can order it in advance through Kapruka to ensure availability for your event.

The Sago Pudding with Mango should be stored in the refrigerator immediately upon receipt. It is best consumed within the freshness period indicated on the packaging to enjoy its optimal flavor and texture.

Yes, the Sago Pudding with Mango is suitable for vegetarians as it is made without any meat products. However, it`s always best to check the specific ingredients if you have dietary restrictions.

The main ingredients in the Sago Pudding with Mango include sago pearls, fresh mangoes, and a blend of creamy ingredients to create a smooth and delightful dessert.

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✭ ✭ ✭ ✭ ✭ 4.9 average based on 47 reviews.

Chilled desserts from hotel kitchens occupy a growing niche among Colombo diners who prefer restaurant-quality finishes at home. Those who enjoy sago-based preparations often explore frozen yoghurt options as a companion course, or keep a selection of dessert selections on hand for casual home dining spread across multiple courses.

Recreating fine-dining desserts at home sometimes calls for the right equipment. Shoppers who regularly prepare fruit-based or cream-based puddings often browse networking devices and routers to handle fresh mango and other soft fruit with ease between restaurant orders.

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