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Umbalakada, known in English as Maldive Fish, is a cured, dried fish flake that is a staple in Sri Lankan and South Asian kitchens. This 100g pack adds a smoky, rich, umami depth to your everyday cooking. Use it to lift curries, sambols and stir-fries with authentic island flavour.
Order umbalakada online from Kapruka to bring authentic Sri Lankan flavour to your home cooking.
No, Maldive fish is derived from tuna and is not suitable for vegetarians. It is commonly used in traditional dishes that require a fish flavor.
After opening, Maldive fish should be stored in a tightly sealed container in a cool and dry place to maintain its freshness and quality. It can also be refrigerated to extend its shelf life.
No, as Maldive fish is a seafood product made from tuna, it is not suitable for individuals with seafood allergies and should be avoided to prevent allergic reactions.
Maldive fish is frequently used in dishes such as pol sambol (coconut relish), lunu miris, and various vegetable curries to enhance the flavor with its distinct, fishy taste.
Maldive fish, known locally as Umbalakada, are cured tuna flakes commonly used in Sri Lankan cuisine to add umami and a seafood flavor to various dishes such as sambol, curries, and vegetable preparations.
Yes, Kapruka delivers to all cities of Sri Lanka
Yes. Kapruka grocery prices are same or lower than store prices.