Get Maldive Fish 100g - Umbalakada Online Price in Sri Lanka

Details Q&A

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Enhance your cooking with our Maldive Fish, a staple in Sri Lankan and South Asian kitchens. This specialty food is perfect for giving your meals a smoky, rich flavor that is sure to impress.

Quantity: 100g
Flavor: Rich, smoky, and umami
Uses: Ideal for curries, sambols, and stir-fries
Benefits: Adds depth and aroma to your dishes
Versatile: Great for both traditional recipes and fusion cuisine

Available at Kapruka, perfect for bringing authentic Sri Lankan flavors to your home cooking.

Note: Maldive Fish is a traditional ingredient known for its unique taste, enhancing the overall experience of your meals.

No, Maldive fish is derived from tuna and is not suitable for vegetarians. It is commonly used in traditional dishes that require a fish flavor.

After opening, Maldive fish should be stored in a tightly sealed container in a cool and dry place to maintain its freshness and quality. It can also be refrigerated to extend its shelf life.

No, as Maldive fish is a seafood product made from tuna, it is not suitable for individuals with seafood allergies and should be avoided to prevent allergic reactions.

Maldive fish is frequently used in dishes such as pol sambol (coconut relish), lunu miris, and various vegetable curries to enhance the flavor with its distinct, fishy taste.

Maldive fish, known locally as Umbalakada, are cured tuna flakes commonly used in Sri Lankan cuisine to add umami and a seafood flavor to various dishes such as sambol, curries, and vegetable preparations.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka Grocery prices are same or lower than store prices.

Online price at Kapruka is U$ 2.04

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