Kraft Cheddar Cheese Block 250g

Yes, the Kraft Cheddar Cheese is versatile and can be used in various recipes including cooking and baking. It melts well and adds rich, creamy texture to dishes.

Kraft Cheddar Cheese can be grated over traditional Sri Lankan dishes like kottu or mixed into curries to give a creamy texture and rich flavor. It also pairs well with roti and pol sambol for a unique twist.

After purchasing, the Kraft Cheddar Cheese should be stored in the refrigerator. Keep it wrapped or in an airtight container to maintain freshness.

Please check the packaging for specific dietary information as some cheeses use animal-derived rennet. However, many types of cheddar cheese manufactured for broader markets, like Kraft Cheddar, often use microbial or vegetable rennet making them suitable for vegetarians.

The Kraft Cheddar Cheese available on Kapruka is imported and made to high quality standards to ensure great taste.

Online price at Kapruka is U$ 11.63