


Discover the traditional Kithul Spoon, a perfect addition to your kitchen and dining collection. Made in Sri Lanka with local craftsmanship, this spoon is both eco-friendly and durable, ideal for serving curries.
Bring a piece of Sri Lankan tradition to your home kitchen with this unique utensil. Available now at Kapruka.
Yes, the Kithul Spoon is versatile and can be used for both cooking and serving purposes. Its sturdy construction ensures it can withstand various cooking temperatures and conditions.
To maintain the quality of your Kithul Spoon, avoid dishwashing and prolonged soaking. Instead, hand wash with mild soap and water and dry immediately. Occasionally applying a natural oil like coconut oil can help preserve its finish and durability.
Yes, the Kithul Spoon is safe to use with non-stick cookware. Its wooden material prevents scratching or damage to the surfaces of your pots and pans.
The Kithul Spoon stands out due to its source material, the Kithul tree, which is indigenous to Sri Lanka. This gives the spoon a cultural significance and ensures that each piece carries a unique grain pattern, making it a special addition to any kitchen.
The Kithul Spoon is crafted from the wood of the Kithul tree, which is native to Sri Lanka and known for its durability and unique grain patterns.
Kithul and coconut shell kitchenware sits at the centre of Sri Lankan home cooking culture, valued for its natural material and low environmental footprint. Shoppers building an eco-conscious kitchen often browse traditional household utensils alongside tableware and serving accessories. For those who also appreciate locally crafted food products, the range of home blessing services pairs well with natural wood and shell serving pieces.
A kitchen built around natural materials often extends to the dining space too. Shoppers who choose kithul wood utensils frequently explore home decor and accessories to complete a cohesive, nature-inspired look across their kitchen and dining areas.