


Hathawariya leaves are a traditional Sri Lankan herb used in home cooking and herbal remedies. This pack contains 100 grams of fresh, fine green hathawariya leaves, carefully packed to preserve their delicate flavor and nutrients. Known locally for its slightly bitter taste, this herb is a staple in traditional dishes and health tonics.
Order fresh hathawariya leaves on Kapruka for quick delivery across Sri Lanka and bring authentic herbal goodness to your kitchen.
Yes, Hathawariya can be used in cooking. It is commonly used to flavor rice dishes, curries, and soups in Sri Lankan cuisine. It adds a unique flavor and is valued for its health benefits.
Hathawariya can be prepared as a tea by steeping the dried herb in hot water. It can also be added to various dishes as a spice or flavor enhancer.
To preserve the freshness and potency of Hathawariya, store it in a cool, dry place away from direct Sunlight. It is best kept in an airtight container to retain its aroma and medicinal properties.
While Hathawariya is generally safe for most individuals, it is recommended to consult with a healthcare provider before starting any new herbal supplement, especially for pregnant or breastfeeding women, children, and those with medical conditions.
Hathawariya is known for its numerous health benefits, including boosting immune system, enhancing digestive health, and potentially supporting reproductive health in women.