Garlic Cheese Toast - 1907 - Dishes - Sizzle

Sizzlers are a recent `innovation` that consists of an entire meal being served on a cast iron platter, which is in turn placed on a wooden base and served sizzling to your table. Sizzlers probably originated a few centuries ago when meat was served on a heated cast iron plate to keep it piping hot, while the diner ate his meal. Today, however, they have become a cuisine of sorts by themselves as many specialty restaurants serve only Sizzlers on their menu. A sizzler is a combination of a main dish served with a choice of sauces and a large variety of accompaniments, making it a complete meal by itself!