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Naran, commonly known as mandarin, is a small, citrus fruit renowned for its vibrant color, sweet and tangy flavor, and ease of peeling. The flavor of mandarins is a delightful combination of sweetness and tanginess. Mandarins are not only tasty but also nutritious. They are an excellent source of vitamin C, which is known for its immune-boosting properties. Whether enjoyed fresh, juiced, or used as a flavorful ingredient, mandarins are a delightful addition to both sweet and savory dishes.
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Five Honey Mandarines
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