Eco Ceylon T | Coconut shell oil Spoon Price in Sri Lanka

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Kitchen and Dining ef_pc_home0v1841p00028 in Sri Lanka

Details Q&A

Meet the Coconut Shell Oil Spoon, a traditional Kitchen and Dining tool used in Sri Lanka. This spoon is perfect for deep frying and handling hot oil, crafted from coconut shells and a wooden ladle that have been used for centuries.

Material: Made from coconut shells and wood
Length: 13-14 inches
Width: 3.5 inches
Eco-Friendly: Safe and non-toxic materials
Durability: Built to last with time-tested techniques

Available at Kapruka, this spoon is an essential eco-friendly addition to any Sri Lankan kitchen.

Note: This product is made with natural materials, so slight variations in size may occur.

Yes, the coconut shell oil spoon is versatile and can be used with various types of cooking oils, including vegetable oil, coconut oil, and olive oil.

To maintain the quality of your coconut shell oil spoon, it is recommended to hand wash it with mild soap and water and avoid soaking it for prolonged periods. Additionally, occasional oiling using a food-safe oil can help preserve its natural luster.

Yes, the smooth surface of the coconut shell oil spoon is suitable for use with non-stick cookware, as it is gentle and less likely to cause scratches.

The coconut shell oil spoon is primarily made from natural coconut shells, making it an eco-friendly choice for your kitchen utensils.

This coconut shell oil spoon is made in Sri Lanka, and its production supports local artisans by providing them a platform to showcase and benefit from their traditional craftsmanship.

Online price at Kapruka is U$ 1.09

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