Details Q&A

Ceylon Cookery is a recipe book dedicated to Sri Lanka cookery, focusing on the making of rice and curry as it is traditionally prepared across the island. Written by Chandra Dissanayake, this cookbook guides beginners through the theory of rice and curry preparation before moving on to hands-on recipes. It is a useful reference for anyone learning authentic Ceylon cooking at home.

Covers the theory section on rice and curry preparation, explaining essential elements before attempting recipes
Includes step-by-step recipes for traditional Sri Lankan rice and curry dishes
Features a separate section on foreign dishes as locally prepared in Sri Lanka
Written by author Chandra Dissanayake
Hardcover cookbook with an illustrated cover showing classic Sri Lankan dishes
Suitable for beginners as well as experienced home cooks
Makes a thoughtful gift idea for birthdays, housewarmings or anyone interested in Sri Lankan cuisine

Order Ceylon Cookery on Kapruka and bring authentic Sri Lankan rice and curry recipes into your kitchen.

Share On :

✭ ✭ ✭ ✭ ✭ 4.1 average based on 30 reviews.

This Sarasavi Bookshop cookbook covers traditional Sri Lankan rice and curry recipes with step-by-step instructions. Pair it with authentic Ceylon spices to recreate the flavours accurately, or browse rice and curry essentials for pantry staples.

Home cooks building a Sri Lankan kitchen will appreciate Sri Lankan condiments alongside this recipe collection.

CEYLON COOKERY HD

Sri Lankan cookbooks and ingredients

Do not Miss Out on These Add-ons!