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Experience the authentic taste of Sri Lanka with Nil Katarolu String Hopper Flour by Umandawa, available at Kapruka. Made from 100% white kakulu haal (parboiled white rice) flour, this special mix lets you enjoy traditional string hoppers easily at home.
How to Use:
1. Mix with hot water and a pinch of salt to form a smooth dough.
2. Use an idiyappa press to shape onto string hopper mats.
3. Steam for 5-7 minutes until soft and cooked.
4. Serve with coconut sambol, dhal curry, coconut milk, or lunu miris.
Storage Note: Always keep in an airtight container in a cool, dry place.
Order your Nil Katarolu String Hopper Flour from Sri Lanka's trusted marketplace, Kapruka, and enjoy the comforting taste of home.
Yes, while it is specifically made for string hoppers, you can also use Nil Katarolu String Hopper Flour in other dishes that require rice flour, such as certain types of rotis or pancakes.
To maintain freshness, store Nil Katarolu String Hopper Flour in an airtight container in a cool, dry place away from direct Sunlight.
Yes, Nil Katarolu String Hopper Flour is suitable for vegetarians as it contains no animal products and is made purely from plant-based ingredients.
Nil Katarolu String Hopper Flour is primarily made from high-quality rice flour, specifically crafted for making string hoppers.
Nil Katarolu String Hopper Flour is available for purchase on the Kapruka website, and it may also be available in various supermarkets and Grocery stores across Sri Lanka.
Online price at Kapruka is U$ 2.25
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