KEKIRI 500G

Kekiri is widely grown in Sri Lanka and is used as a cooked vegetable rather than for raw consumption. The fruit`s pulp is extremely refreshing, sweet to the taste, and possesses a pleasant aroma. It is a nutritious crop known to cure diseases such as diabetes, gastritis, and urinary stones. How to cook kekiri` Cut kekiri into pieces. Then heat oil and add mustard seeds. After frying, add ginger, garlic, and onion and fry them until golden brown colour. Next, add the other ingredients and mix well. Then cover it and cook it for about 45 minutes over a low fire.