பேன் ஆப் சாகோலட் | Pain Au Chocolat - Delifrance

To maintain the quality of Pain au Chocolat, it is advisable to store them in a cool, dry place if consuming within a day. For longer storage, you can refrigerate them and warm them up in an oven before serving to retain their flakiness.

Yes, you can order Pain au Chocolat through Kapruka and have it delivered to various locations across Sri Lanka. It`s a convenient option for enjoying fresh, delicious pastries at home or sending them as a gift.

Pain au Chocolat can be served warm or at room temperature. It pairs wonderfully with a cup of coffee or tea for breakfast or as a snack. You can also serve it as a dessert with a scoop of ice cream or a dusting of powdered sugar.

Typically, the chocolate used in Pain au Chocolat is suitable for vegetarians, but it`s always best to check specific product details or contact customer service for confirmation regarding dietary preferences or restrictions.

Pain au Chocolat is a French pastry that is similar to a croissant but is filled with chocolate. Unlike regular bread, it has a flaky and buttery texture with a sweet chocolate center, making it a popular choice for a treat or breakfast.

Online price at Kapruka is LKR 1200