Top New Additions: Wine Products on Kapruka

Find the top New Additions: Wine Products on Kapruka while you could also explore the price in Sri Lanka in LKR here

• Tierra Sur Sparking Wine Santa Alica Rose 12.5 ABV 750ml Chile - Price : LKR 5600

  Tierra Sur in Chile, where the cold predominates when producing the Chardonnay and Pinot Noir flavored sparkling wine. Its aromas evoke fresh red fruit such as cherry.

• Tierra Sur Santa Alica Brut 12.5 ABV 750ml Chile - Price : LKR 5600

  A Chilean Sparkling with a nice looking bottle. Loads of orange notes in the nose with some sugars and mild yeast that come out eventually. Very well-balanced taste with some sourness, some dryness, not too much sweetness and light yeast in the aftertaste. Not syrupy at all, so goes down very well. The yeast does get slightly stronger with time adding hints of nuts, tart.

• Gran Reserva Santa Alica Merlot 14 ABV 750ml Chile - Price : LKR 5810

  Gran Reserva Santa Alica Merlot 14 ABV 750ml Chile Tasty Note Clean and bright ruby and red color. It has notes of ripe fruit such as cherries, dried plum and fig, accompanied with tobacco notes, roasted hazelnuts and spices. In the mouth it is smooth, voluminous and has an elegant and balanced finish. Good balance between acidity and sweetness.

• Santa Alica Pinot Noir 14 ABV 750ml Chile - Price : LKR 5600

  Elegant red wine is aged in French oak using Pinot Noir species from Casablancavalet, a cool region even in Chile. This is a new world pinot with a sense of volume.Ruby color with clear shine,Scents of licorice, spices and tea. The sweetness of the fruit is gentle and the elegant acidity of the rounded and balanced with velvety smooth tannins. The plump mouth makes it a long impression.

• Brusa Lambrusco Dolce Sparkling 750ml ABV 7.5 Italy - Price : LKR 4880

  This Lambrusco Rosso Dolce is made from red Lambrusco grapes from the Emilia IGT district. After a classic fermentation and a maturation for 3 months in steel tanks, dextrose and yeast are added to the wine for a second fermentation in temperature-regulated (12°C.) pressure tanks (Charmat method), whereby it becomes sparkling (Frizzante). The wine is bottled after fermentation, which is classic for a Lambrusco. Lambrusco Dolce is semi-sweet (50 g.