Yes you can specify whether you require for lunch or dinner. Also you can click the call recipient and arrange time option.

Yes, you can order and pay upon delivery

The Prawns batter fried and served with a sweet and sour sauce.

Spicy dry devilled pork served in a devilled mix onions, dry red chilli

Not too spicy, just right for the Sri Lankan flavour. It is sweet, tangy, spicy.

In chop suey, the mixture of cooked vegetables and meat (optional) along with the sauces is served over already cooked rice or fried noodles.

This dish is made with tender stir-fried chicken and roasted cashews in garlic sauce.

The recipe almost resembles chicken chilly; but the main difference between both is that, chicken manchurian uses chicken stock water for making sauce and it makes the lot difference in taste

The Chinese Dragon Café is Sri Lanka?s oldest and most respected restaurant chain started in 1942 by a family of Chinese immigrants. Chinese Dragon Café has pioneered Chinese cuisine in Sri Lanka, offering authentic food refined specifically to suit the local palate

Please call 011 7551111 if you require any buying assistance

The present Chinese Dragon Café owner and managing director is Naishadh Udeshi