Taco Bell Products at Kapruka

Absolutely. Whether you want to remove sour cream, guac or add an extra serving of meat, our menu is customisable and all our products are made-to-order

Taco Bell and their more than 350 franchise organizations operate over 7,000 restaurants that serve more than 40 million customers each week in the U.S. Internationally, the brand is growing with nearly 500 restaurants across almost 30 countries across the globe.

Whilst the meat and other ingredient suppliers we use may be Halal certified, the products prepared in our restaurants are not specifically Halal certified. Please refer to our vegetarian options for potential menu choices.

Taco Bell has been building its menu to offer healthier options. There is now a low-calorie ?Fresco? menu, a high-protein ?Cantina? menu, and a vegetarian menu

India`s first Taco Bell outlet opened at the Mantri Square mall in Bangalore in 2010. Taco Bell announced an exclusive national master franchise agreement with Burman Hospitality on May 15, 2019. The chain operated 35 outlets across India as on the same date. Yum! Brands stated that it planned to open 600 new Taco Bell outlets in India by 2029.

Taco Bell is inspired to be the brand you not only love, but also trust ? which is why we?re constantly challenging ourselves to think differently about how we can innovate, evolve and be more and do more for our customers, team members, communities and environment.

Taco Bell menu consists of a range of Tacos, Burritos, Quesadillas, Nachos and more. All of our products are available with a wide variety of familiar and tasty ingredients including our delicious meats and vegetarian alternative:?Seasoned Beef?Steak?Chicken?Pork Carnitas?Black BeansWith the exception of our slow cooked pork carnitas, our meats are cooked fresh in our restaurant throughout the day. Mix these with blends of real cheeses, crisp shredded lettuce, diced ripe tomatoes as well as signature sauces, sides (Guacamole, Fiesta Salsa and Mexican rice) and signature desserts and beverages and you have an unforgettable taste experience.

Taco Bell originated in California, United States of America. It was founded by Glen Bell, and he opened the first Taco Bell restaurant back in 1962 in Downey, California. Before Taco Bell, he originally owned and operated a hamburger stand called Bell?s Hamburgers in California, built in 1948 on the border of San Bernardino and the city of Colton. Glen opened his first taco stand, Taco Tia in 1954, selling tacos for nineteen cents (AUD$2.17 value today). Taco Bell offers a variety of Mexican-Inspired foods, including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of value menu items. Today, Taco Bell serves more than 2 billion customers each year at over 7,000 restaurants worldwide