Indulge in the rich and vibrant flavors of Sri Lanka this holiday season with a delightful array of traditional authentic desserts that will add a unique twist to Avurudu celebration. Elevate your festive spread with the enticing trio of curd, treacle, and thala guli, reminiscent of the island`s culinary heritage. Whether enjoyed as a part of your festive feast or shared with loved ones as gifts, these authentic dessert accompaniments promise to bring a touch of Sri Lankan exotic charm to your table.
Immerse yourself in the velvety goodness of Sri Lankan curd, a thick and creamy texture that is a culinary masterpiece on its own.
Sri Lankan treacle, a golden nectar extracted from the sap of the kithul tree, adds a heavenly sweetness to your holiday festivities. The earthy undertones of treacle perfectly complement the creamy curd, creating a harmonious blend of flavors.
Complete your Sri Lankan dessert trio with thala guli, a bite-sized treat that encapsulates the essence of the island`s culinary artistry. These traditional sesame and jaggery sweets offer a delightful crunch and a rich, nutty flavour.
Contains:Dahami Curd- 2 (1.25 L each)
Dahami Kithul Treacle- 1 (375ml)
Thala Guli 10 PCS-1
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