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Weight: 2.2 Lbs (1.0 KG)
Vendor: Shangri-La Cakes
The traditional Bibikkan Cake is a dark, moist cake made with sweetened shredded coconut, jaggery, and semolina combined with a mix of spices. We give it a Shangri-La twist, with a crunchy coconut crumble together with silky white and milk chocolate ganache making this an ideal cake for tropical island days.
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2 Curd pots with Kithul Trea..
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