We are amid a lockdown now fashionably called a travel restriction. In the first place, this means spending lots of time inside our homes. Of course, the hell with gaining extra pounds around our bellies. As a matter of fact, irrespective of one™s age, most of us indulge in food during the new normal. In addition, this is apart from being hooked on to a computer or smartphone. Not to mention, Netflix is so so in, plus an endless dose of movie nights is a routine we cannot get out. Although this may be true, sometimes we need a celebration, cause cannot eat home-cooked food all the time. After all, this is the time to search for Mango tree online and give our taste buds a culinary treat with their heavenly North Indian cuisine.
Mango tree online “ How did it all start?
A distinctive dream and a relentless passion led to the creation of The Mango Tree Indian Cuisine restaurant by Viraj and Dilip. To enumerate, at that time Colombo was starving for a good Indian Restaurant serving authentic North Indian cuisine. To begin with, in the year 2003 without much foresight Viraj and Dilip, while they were on their trip to meet their family met Sukhvinder Singh in Mumbai. In a moment, low and behold, they decided to launch a restaurant in Colombo. The very next day all of them headed on a flight to Colombo. In due time, The Mango Tree restaurant was created. As the years rolled by e-commerce was gaining traction in Sri Lanka, and this restaurant too joined the bandwagon. In the present day, you can log into Kapruka and order dishes from Mango tree online.
Mango tree online for authentic North Indian cuisine
With Mango Tree online, you can experience the rich heritage of Northern Indian cuisine. Plus you get a glimpse into the rest of the country every now and again thanks to the creative genius of their Master Chefs from India. In essence, understanding the current trend towards healthy eating, the Mango Tree focuses on char-grills and low-fat cooking. In a word, this I believe is a boon to weight watchers. Ultimately, Mango tree online strives to bring you the best possible food and service. They are committed to quality, value and your complete satisfaction. By the same token, the food you online is prepared fresh each day in their own kitchens using the highest quality of ingredients available. Additionally, Mango Tree uses all-natural meats and vegetables with no added hormones or MSG. Of course, no worries!
What’s the difference between North Indian and South Indian food?
In Northern India, the cuisine tends to be less spicy, using mild to moderate spices such as masala. In contrast, Southern India, on the other hand, tends toward much spicier food, as many tropical cultures do. Besides, rich aromatic gravies, spicy vegetable stir-fries, moist and tender slow-cooked meat gives North Indian cuisine a unique flavour. After all, the availability of a plethora of vegetables, fruits, grains and spices makes the cuisine vibrant and colourful.
What Makes North Indian Cuisine Popular?
Asimple North Indian vegetarian meal consists of moong dal, vegetable dishand roti. On the other hand, a non-vegetarian dish, like chicken, heavilyseasoned with spices, onion, ginger and garlic are always on demand.
On the other hand,stuffed parathas, saag (a leaf vegetable dish) and cornmeal or maize flour roti,chole bhature (Chole standsfor a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread), meatballs,rogan josh (curried meat dish), tandoori chicken, biriyani and pulao rice are very popularamong many North Indians food lovers.
Additionally, vegetable oils like sunflower oil and mustard oil are used to make these dishes. Equally important, Ghee is normally used on special occasion while cooking. Above all, the reason for the evolution of North Indian cuisine is because at the end of the day North Indian food fans want something traditional and spicy in their food.
The popularity of tandoor
Notably, tandoor, which a few years back was known to the Muslims and Punjabi community, is today the preferred cuisine among hoards of Indian food lovers. In fact, keeping with the tradition, many North Indian restaurants serve Mughlai food and kebabs to their customers, introduced the tandoori trail and trend of Mughlai food among Indians.
ALOO GOBHI– A unique and typical North Indian delight of potatoes and cauliflower with typical spices.
TAWA MUSHROOM – Mushroom, diced onion, capsicum, tomato in thick spicy gravy
PANEER MAKHANI – An eternal Favourite made with cottage cheese in tangy tomato gravy and topped with cream and butter.
MURG TIKKA – CHICKEN – Succulent pieces of chicken marinated in yoghurt, spices and cooked on burning charcoal grilled to perfection.
MURG TIKKA BIRIYANI – MAIN COURSE – A special Tandoori biriyani of tikkas and flavoured basmati
NAAN (GARLIC/ ONION) – Enriched leavened refined bread with garlic and onion
TANDOORI ROTI – A whole wheat bread baked in clay oven.
Mango Tree – Delivery and payment
Let™s assume, you just selected the most delectable dish from mango tree online, and want it to be delivered. Thanks to the delivery capability of Kapruka, you won™t be disappointed. In general, the delivery time and the delivery fee depends on the distance. For example, the delivery fee of Kapruka starts at Rs 200. Unlike some online retailers, with Kapruka you could order without any payment. Correspondingly, as for payment options, Kapruka accepts popular credit and debit cards. In any event, if you do not have any of these you can do a bank deposit too. The payment flexibility of Kapruka is sky high that makes it a breeze buy to your heart™s delight.
