1 KG Bombay Onion - Bagged Food

Bombay Onions are suitable for most diets, including vegetarian and vegan. They are also gluten-free and do not contain allergens.

Yes, Bombay Onions are rich in antioxidants, vitamins, and minerals, which can support overall health. They are known for their anti-inflammatory and digestive benefits.

Bombay Onions are available year-round in Sri Lanka, but their availability and price may vary with seasonal factors and harvests.

Yes,These are fresh organic Bombai Onions

Yes, Bombay Onion can be used raw in salads for a sharp, flavorful kick. It pairs well with other fresh vegetables and herbs.

Bombay onions have a relatively long shelf life and can be stored for several weeks when kept in a cool, dry place with good air circulation. However, they should be checked regularly for signs of sprouting or decay.

Yes, Bombay onions can be used raw in salads to add flavor and crunch. They are often thinly sliced or finely chopped and mixed with other ingredients such as tomatoes, cucumbers, and herbs to create refreshing salads

While you can substitute other onions, such as yellow or red onions, for Bombay Onion, they may not provide the same intensity of flavor. Adjust the quantity based on your taste preference.

Yes, it can be delivered to Kandy, if required

Like other varieties of onions, Bombay onions are rich in antioxidants, vitamins, and minerals. They are believed to have various health benefits, including boosting immunity, promoting heart health, and reducing inflammation.

Yes, you can pay once the product is delivered to your doorstep

Bombay onions are used in various Sri Lankan dishes, including curries, sambols, stir-fries, and salads. They can be chopped, sliced, or minced and added to both cooked and raw dishes to enhance flavor and texture.

To prepare Bombay Onion, peel off the outer skin, then chop, slice, or dice it according to your recipe. It can be saut?ed, caramelized, or used raw.

In Sri Lanka`s humid climate, store Bombay Onions in a cool, dry place with good ventilation. Consider using mesh bags or perforated containers to prevent moisture buildup.

Bombay Onion is smaller and more pungent than regular onions. It has a sharp, robust flavor that intensifies when cooked, making it ideal for a variety of dishes.

When stored properly in a cool, dry place, Bombay Onions can last for several weeks. Once cut, they should be used within a few days and stored in the refrigerator.

Store Bombay Onions in a cool, dry place, away from direct Sunlight. They should be kept in a well-ventilated container to prevent sprouting and spoilage.

Bombay onions are better stored at room temperature, optimally in a single layer, in mesh bags in a dry, cool, dark, well-ventilated location.

Yes, Bombay Onions are available year-round, but their availability may vary depending on local supply and seasonal factors.

Known for their use in the classic French Onion soup, Bombay onions are popularly chopped and used as a flavoring for soups, stews, and stocks. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.

Bombay Onions are used in a variety of Sri Lankan dishes, including curries, sambols, and rice dishes like biryani. They add a distinct flavor and depth to traditional recipes.

Onions are low in calories and rich in fiber, and they contain vitamin C, calcium, potassium, and other health-protecting substances. The sulfur compounds that give onions their strong odour are particularly beneficial for maintaining health.

Bombay Onion is commonly used in Indian, Sri Lankan and South Asian dishes, such as curries, biryanis, and chutneys. It can be saut?ed, fried, or used raw in salads.

Bombay onions are a key ingredient in several Sri Lankan dishes, such as onion sambol (sambola), seeni sambol, katta sambol, and various curries, including meat, seafood, and vegetable curries.

Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels ? all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.

Bombay Onion, also known as `Indian onion,` is a variety of onion popular in South Asian cuisine. It is known for its strong flavor and pungency, often used to add depth to dishes.

Choose Bombay Onions that are firm, dry, and have a papery skin. Avoid onions with soft spots, sprouting, or signs of mold.

In this environment, Bombay onions have a shelf life of two to three weeks.

Bombay onions are the most common cooking onion and are best suited for both raw and cooked applications such as dry-roasting, sauteeing, grilling, caramelizing, and braising.

If Bombay Onions sprout or spoil, remove the sprouted parts or discard the affected onions. Use fresh onions for the best flavor and quality in your dishes.

Bombay Onion is available at most Grocery stores and supermarkets. It can also be found at online at Kapruka.com

Bombay onions are popular in Sri Lankan cuisine due to their unique flavor, versatility, and widespread availability. They add a subtle sweetness and depth of flavor to dishes, making them an essential ingredient in many traditional Sri Lankan recipes.

Lot of Sri Lankans prefer Bombay onions. It is less expensive and a staple vegetable in Sri Lanka as it used in all most all the dishes.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka Grocery prices are same or lower than store prices.

Online price at Kapruka is U$ 1.45