Fresh Thalapath (sail Fish ) - 1kg (curry Cut )

Yes, you can. Season the Thalapath (sailfish) fillets thoroughly with pepper and salt. Preheat the oven to 300 degrees Fahrenheit. Place the sailfish fillets in a baking dish and brush them with olive oil. Sprinkle the onions over the fillets and put them into the oven. Bake for 15 to 25 minutes. There are many ways to bake sailfish. Please Google for more details.

No, this type of product should be ordered 24 hours in advance prior to the delivery date

Thalapath flesh is firm and meaty, like swordfish or tuna, but lacks the mildness of one or the rich flavour of the other. Sailfish is cooked in the same ways as those two fish, though it requires some extra steps.

Unfortunately, we do deliver this product only in the Colombo district.

Sailfish tastes similar to tuna, as it is quite meaty and firm. It also has a stronger fish flavour. Because of its stronger flavour, you can smoke sailfish meat along with grilling it.

Shred the sailfish fillets and soak them in cold milk for 30 minutes. Extract the juice from the lemon using a juice extractor. Heat the butter in a frying pan and add the chopped red onion, lemon juice, pepper and crushed garlic. Stir constantly and let them cook until the onions are light brown. Add the shredded sailfish fillets and cook them for 6 minutes or until the meat is soft and tender. You can taste the fillets to check whether the meat is soft and tender. Remove the pan from the stove and empty the contents into a plate. Sprinkle lemon juice on the sailfish.

We deliver this product using cold storage, so no worries about a spoiled product.

Yes, Thalapath has lots of nutritional values and nutrient-dense food that helps to control blood pressure, cholesterol etc. In addition, it is also rich in proteins and vitamins.

Thalapath pieces almost look like meat with no bones and are perfect to make a spicy Sri Lankan style fish curry that could be eaten with rice.

Curry cut means the fish has been clean and cut into pieces. It is very convenient saves on cooking time.

The secret behind a sumptuous sailfish meal is in the method of cooking. When cooked in the right way, the delicacy can be delicious. It contains proteins, vitamins A and B as well as other nutrients. Sailfish can either be fried or baked. Either way, the end result is a meal that is both delicious and unforgettable.

Online price at Kapruka is U$ 14.5